Cold Lychee and Mango Soup
Soups • European
Description
Cold lychee and mango soup
Ingredients
- Lychee 0 oz
- Lime 1 piece
- Candied Ginger 0 oz
- Olive Oil 3 tablespoons
- Mango 1 piece
- Onion 0 oz
- Mint Leaves to taste
Step-by-Step Guide
Step 1
Slice the candied ginger.
Step 2
Chill the mango, remove the pit, and peel it (use one half of the mango for garnish and the other half for the soup).
Step 3
Place all ingredients in a blender and blend until smooth.
Step 4
Garnish the soup with mint leaves.
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