Cold Gingerbread Cake with Sour Cream and Bananas
Baking and Desserts • Russian
Description
These three basic ingredients work wonders.
Ingredients
- Bananas 3 pieces
- 20% Sour Cream 20 oz
- Chocolate Gingerbread Cookies 15 oz
- Chocolate 0 oz
- Sugar 1 tablespoon
Step-by-Step Guide
Step 1
Crush the gingerbread cookies in a blender and lay down the first layer.
Step 2
Then drizzle with whipped sour cream.
Step 3
Next comes the banana puree (you can slice them thinly, but I blended everything) — this creates a very delicate flavor.
Step 4
Again, pour sour cream over it, and repeat this process several times (at least 3). It's best to make it in any convenient dish with a flat bottom.
Step 5
Sprinkle with chocolate shavings on top and send it to the refrigerator.
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