vegan
Cold Gazpacho Soup with Sherry Vinegar
Soups • Spanish
0
0
Time
30 minutes
Ingredients
7
Servings
1
Description
The recipe author is Chef John Smith from a popular American restaurant.
Ingredients
- Tomatoes 3 pieces
- Cucumber 1 piece
- Ramiro Pepper 1 piece
- Olive Oil 0 fl oz
- Sherry Vinegar 0 fl oz
- Salt 0 oz
- Mixed Ground Peppers 0 oz
Step-by-Step Guide
Step 1
Peel the tomatoes.
Step 2
Blend all ingredients (except for the olive oil) on low speed to avoid aerating the tomatoes and creating a pink foam. The consistency should remain red.
Step 3
Pour the soup into a deep bowl and add the olive oil.
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