Cold Borscht (Saltibarsciai)

Cold Borscht (Saltibarsciai)

Soups • Lithuanian

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Time 20 minutes
Ingredients 10
Servings 4

Description

Potatoes can be fried, and the egg can be chopped and added to the dish along with herbs.

Ingredients

  • Canned Baby Beets 5 oz
  • Water 10 fl oz
  • Kefir 15 fl oz
  • Scallions 0 oz
  • Cucumbers 5 oz
  • Dill 0 oz
  • Sour Cream 0 oz
  • Chicken Egg 1 piece
  • New Potatoes 8 pieces
  • Salt 0 oz

Step-by-Step Guide

Step 1

Cut the beets into strips.

Step 2

Pour the kefir into a large pot or bowl.

Step 3

Add the beets to the kefir and mix everything thoroughly.

Step 4

Add water.

Step 5

Finely chop the cucumbers, onions, and dill.

Step 6

Add the cucumbers and herbs to the pot and mix.

Step 7

Serve with boiled potatoes, sour cream, and sliced boiled egg.

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