Cold Borscht
Soups • Ukrainian
Description
The essential ingredients for this borscht are just beets, potatoes, and sour cream. The rest adds moisture, juiciness, and vibrant flavor without increasing the soup's volume.
Ingredients
- Beetroot 20 oz
- Potato 5 oz
- Scallions 5 oz
- Cucumbers 2 pieces
- Sour Cream 2 spoons
- Chicken Egg 2 pieces
- Sugar to taste
- Vinegar essence to taste
- Horseradish Leaves to taste
- Parsley to taste
- Dill to taste
- Salt to taste
Step-by-Step Guide
Step 1
Peel the beetroot, cut it into small cubes, place it in a pot, add water (about 2 cups per serving), add a teaspoon of vinegar, and bring to a boil. Cook for 20–30 minutes.
Step 2
Strain the prepared beet broth and let it cool; place the beets in a pot, add boiled potatoes and cucumbers cut into small cubes, chopped egg, and finely chopped green onions.
Step 3
Before serving, add grated horseradish, salt, sugar, and mustard to the pot. Pour in the beet broth, add sour cream, and stir well. When serving, sprinkle the borscht with chopped parsley or dill.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!