Cold Beet Soup with Cucumbers, Sorrel, and Birch Juice
Soups • European
Description
Cold Beet Soup with Cucumbers, Sorrel, and Birch Juice
Ingredients
- Birch sap 0 qt
- Sorrel 5 oz
- Yellow Beets 1 piece
- Onion 1 head
- Cucumbers 2 pieces
- Scallions 1 bunch
- Chicken Egg 2 pieces
- Salt to taste
- Sugar to taste
- Sour Cream 5 oz
Step-by-Step Guide
Step 1
Boil the beet, peel it, and grate it.
Step 2
Chop the onion and sorrel and lightly sauté in vegetable oil.
Step 3
Grate the cucumbers on a coarse grater.
Step 4
Hard boil the eggs and grate them.
Step 5
Chop the green onion.
Step 6
Combine all ingredients and pour in the birch juice. Season with sugar, salt, and pepper. Dress the soup with sour cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!