Cold Avocado Soup with Yogurt
Soups • World
Description
Cold Avocado Soup with Yogurt
Ingredients
- Avocado 3½ pieces
- Lemon 1 piece
- Yogurt powder 20 oz
- Peeled chestnuts 0 oz
- Dill 1 bunch
- Red Wine Vinegar 1 tablespoon
- Coarse Salt ½ teaspoon
- Ground Black Pepper a pinch
- French Baguette 1 piece
- Butter 2 tablespoons
- Garlic 2 cloves
Step-by-Step Guide
Step 1
Cut each avocado in half, remove the pit, and peel the skin.
Step 2
Cut the flesh into large pieces, place in a blender, and immediately drizzle with lemon juice.
Step 3
Add yogurt, chopped walnuts, minced dill (reserve some for garnish), vinegar, and salt to the blender — blend until smooth. Refrigerate for an hour.
Step 4
When serving, season with a small amount of freshly ground black pepper and garnish with a sprig of dill and, if desired, diced avocado flesh drizzled with lemon juice.
Step 5
Serve garlic bread with the soup: slice the fresh wheat baguette, mash garlic with butter, and spread the mixture on the baguette. Place the bread in an oven preheated to 355°F for 10–15 minutes.
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