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Cold Avocado Buttermilk Soup with Crab Salad
Soups • World
0
0
Time
15 minutes
Ingredients
12
Servings
4
Description
Cold avocado buttermilk soup with crab salad
Ingredients
- Buttermilk ¾ cup
- Tomatoes 2 pieces
- Salt to taste
- Chicken Broth ½ cup
- Avocado 2 pieces
- Serrano Chili 1 piece
- Garlic 1 clove
- Chives 1 tablespoon
- Orange Bell Peppers ¼ piece
- Meyer Lemon Juice 1 teaspoon
- Orange zest ½ teaspoon
- Crab Meat 10 oz
Step-by-Step Guide
Step 1
In a blender, combine buttermilk, chopped tomatillos, broth, salt, chopped avocados, finely chopped serrano chili, and minced garlic. Blend until smooth.
Step 2
In a bowl, mix finely chopped red bell pepper, finely chopped chives, lemon juice, zest, and crab meat.
Step 3
Pour the soup into small bowls and top with the crab salad.
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