Cold Apple Cream Soup with Curry
Soups • World
Description
Cold Apple Cream Soup with Curry
Ingredients
- Butter 0 oz
- Onion 1 head
- Salt to taste
- Lemon 1 piece
- Pickled Apples 6 pieces
- Red Curry Powder 2 teaspoons
- Chicken Broth 30 fl oz
- 10% cream 5 fl oz
- Mint Leaves to taste
Step-by-Step Guide
Step 1
Melt the butter in a pot over medium heat. Add finely chopped onion and sauté for 10-15 minutes until soft, lightly salting.
Step 2
Meanwhile, squeeze the juice from a small lemon into a bowl. Peel the apples and remove the cores. Cut into small pieces and mix with the lemon juice.
Step 3
Add curry to the onion and cook for 2 minutes while stirring. Then add the broth and apples. Bring to a boil, reduce the heat, cover, and simmer for 30 minutes until the apples are soft. Strain the soup through a sieve, cool it down. Add the cream and lemon juice. Strain again through a sieve and serve, garnished with mint leaves.
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