Cold Almond Soup with Grapes and Croutons
Soups • French
Description
Cold almond soup with grapes and croutons
Ingredients
- Chopped almonds 5 oz
- Stale Bread 15 oz
- Garlic 4 cloves
- Olive Oil 5 fl oz
- Champagne Vinegar 4 tablespoons
- Raisins 5 oz
- Chicken Broth 15 fl oz
Step-by-Step Guide
Step 1
Take 400 grams of stale bread without crusts and soak it in cold water for 5 minutes, then gently squeeze it. In a blender, place the garlic and peeled white almonds, and blend well. Add the bread and blend again until it reaches a paste-like consistency.
Step 2
Gradually add 125 ml of oil while continuing to blend until it reaches a mayonnaise-like consistency. Slowly add the vinegar and 315 ml of broth or water until you reach your desired consistency. Blend for 1 minute. Season with salt and refrigerate for 2 hours. If the soup thickens too much in the fridge, add more broth.
Step 3
Heat 2 tablespoons of olive oil in a pan and add the remaining bread, cut into cubes. Fry for 2-3 minutes until golden brown. Transfer to a paper towel.
Step 4
Serve the soup very cold, topped with grapes and croutons.
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