Coin Cookies
Baking and Desserts • Italian
Description
Coin Cookies
Ingredients
- Butter 10 oz
- All-purpose flour 2 cups
- Cheddar cheese 5 oz
- Fresh rosemary 1 teaspoon
- Ground cayenne pepper a pinch
Step-by-Step Guide
Step 1
Place all ingredients in a food processor and blend until the dough forms a ball.
Step 2
Shape the dough into a log and tightly wrap it in plastic wrap.
Step 3
Freeze the dough for at least 2 hours, or overnight.
Step 4
Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 5
Slice the log into coins about 5 mm thick and place them on the baking sheet.
Step 6
Bake until golden brown for 15-18 minutes.
Step 7
Cool and store in an airtight container.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!