Coffee Walnut Cake

Ingredients

• Butter 5 oz
• Milk 5 fl oz
• Sugar 5 oz
• Coffee Liqueur 8 tablespoons
• Farm fresh eggs 3 pieces
• Wheat Flour 5 oz
• Baking Powder 0 oz
• Walnuts 5 oz
• Semi-soft cream cheese 10 oz
• Heavy cream 5 fl oz
• Ground Coffee 1 teaspoon

Step-by-Step Guide

Step 1

Set aside 1 tablespoon of butter for greasing, and cream the rest with 100 g of sugar.

Step 2

Add the eggs one at a time to the butter mixture and mix until smooth.

Step 3

Add the milk.

Step 4

Add 5 tablespoons of coffee liqueur.

Step 5

Sift in the flour and baking powder.

Step 6

Chop the walnuts and fold them into the batter.

Step 7

Grease the baking pan with butter.

Step 8

Pour the batter into the pan.

Step 9

Bake at 390°F until done (approximately 1 hour to 1 hour 20 minutes).

Step 10

Whip the cream cheese with 50 g of sugar.

Step 11

Add the cream and 3 tablespoons of liqueur and whip again.

Step 12

Add the ground coffee and spread the cream over the cake.