Coffee Rolls with Nutella
Baking and Desserts • European
Description
Coffee Rolls with Nutella
Ingredients
- Milk 5 fl oz
- Butter 0 oz
- Dry yeast 0 oz
- Sugar 3 tablespoons
- Egg white 1 piece
- Wheat Flour 10 oz
- Brown Sugar 0 oz
- Instant coffee 3 teaspoons
- Nutella® 5 oz
Step-by-Step Guide
Step 1
In a large bowl, combine the slightly warm milk with the yeast and melted butter, mix well, and let it sit for about 5–10 minutes until the yeast activates.
Step 2
Mix 1 teaspoon of espresso powder, sugar, and the egg. Add the yeast mixture.
Step 3
Gradually add the flour while mixing until the dough becomes smooth. If the dough is too dry, add a small amount of water. Conversely, if the dough is too sticky, add more flour (but do not add too much flour, as the dough may become too dense).
Step 4
Place the dough on a lightly floured surface and knead for 7–10 minutes until it is smooth and elastic.
Step 5
Put the dough in a pot or bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place until it doubles in size, about 2 hours.
Step 6
In a small bowl, mix the brown sugar and 2 teaspoons of espresso powder.
Step 7
On a lightly floured surface, roll out the dough into a rectangle measuring 25 by 30 cm.
Step 8
Spread the Nutella evenly over the dough, leaving a 2 cm border around the edges. Sprinkle with the brown sugar and espresso mixture.
Step 9
Roll the dough tightly, trim the ends, and cut into 9–10 segments.
Step 10
Place the rolls in a 25 cm round baking dish.
Step 11
Cover with a lid and allow the dough to rise until it doubles in size (about 45 minutes to 1 hour).
Step 12
Preheat the oven to 375°F and bake for 15–20 minutes, or until the tops of the rolls are golden brown.
Step 13
Serve immediately while hot.
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