Coffee Pudding
Baking and Desserts • French
Description
Coffee Pudding
Ingredients
- Milk 15 fl oz
- Egg white 1 piece
- Sugar 0 oz
- Wheat Flour 1 cup
- Butter 0 oz
- Ground Coffee 1 tablespoon
- Margarine 1 piece
Step-by-Step Guide
Step 1
Brew coffee with milk.
Step 2
Separate the yolks from the whites and mix with sugar, then combine with melted butter. Stir in the flour. Mix again.
Step 3
Chill the egg whites, whip them, and fold into the prepared mixture.
Step 4
Transfer everything to a mold greased with margarine and bake in the oven at 390°F until done.
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