Coffee Dessert with Pineapple
Baking and Desserts • European
Description
Coffee Dessert with Pineapple
Ingredients
- Canned Pineapple Chunks 1 can
- Vanilla Ice Cream 20 oz
- Bitter 5 oz
- Instant coffee 2 tablespoons
Step-by-Step Guide
Step 1
Dissolve the coffee in 200 ml of hot water. Let it cool.
Step 2
Using a sharp knife, cut the canned pineapple into small pieces.
Step 3
Grate the dark bitter chocolate using a coarse grater. Take wide-mouthed dessert cups. Use a tablespoon to place the ice cream into them. Then pour in the cooled coffee, add the pineapple, and top with whipped cream.
Step 4
Before serving, sprinkle the dessert with grated dark chocolate.
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