Coconut Semolina Pudding with Plant-Based Milk
Baking and Desserts • European
Description
The pudding can be enjoyed warm or cold. In this case, coconut-flavored plant-based milk is used, which has a pleasant consistency and will give the pudding a delicate aroma and taste of coconut, but any other milk can be used.
Ingredients
- Semolina 4 tablespoons
- Plant-based Cream 15 fl oz
- Coconut flakes 2 tablespoons
- Powdered Sugar 2 teaspoons
- Grapefruits to taste
- Chocolate 0 oz
Step-by-Step Guide
Step 1
Prepare the ingredients for the pudding.
Step 2
Pour half of the milk into a saucepan and bring to a boil.
Step 3
Slowly sprinkle the semolina into the boiling milk in a thin stream, stirring immediately with a whisk or spoon to avoid lumps.
Step 4
Cook the semolina, stirring, for 3–4 minutes.
Step 5
The consistency should be medium thick. Let it cool slightly.
Step 6
Add powdered sugar to taste. You can substitute it with honey or any other sweetener.
Step 7
Stir in 2 tablespoons of coconut flakes.
Step 8
Whip with a mixer for 5–7 minutes until a uniform fluffy mass is achieved.
Step 9
Distribute the mixture into dessert cups.
Step 10
Garnish with coconut flakes, grated chocolate, or any fruits.
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