Coconut Raffaello Cream
Baking and Desserts • Author's
Description
If you plan to use this cream to decorate pastries or a cake, you can use it right away. Allow the decorated pastry to sit and soak up the cream. By morning, your Raffaello cream will be ready to enjoy. This cream pairs wonderfully with fresh white bread, hot coffee, or tea.
Ingredients
- Coconut flakes 0 oz
- Condensed Milk 15 oz
- Butter 5 oz
- White Chocolate 5 oz
Step-by-Step Guide
Step 1
Melt the butter and chocolate together and mix. You can melt them over low heat, stirring constantly to prevent burning.
Step 2
Then add the condensed milk and mix everything well.
Step 3
Then add the shredded coconut to the cream and mix everything well again. Transfer the finished cream to a glass jar and refrigerate for at least 3-4 hours (preferably overnight).
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