Coconut Pyramids
Baking and Desserts • Jewish
Description
The recipe is taken from a book titled 'Cuisines of the World. Jewish Cuisine.'
Ingredients
- Desiccated coconut 1 cup
- Sugar 8 tablespoons
- Egg white 2 pieces
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Mix the shredded coconut with sugar in a deep bowl.
Step 2
Whip the egg whites until stiff peaks form, pour into the bowl, and gently fold (the mixture should be thick).
Step 3
Preheat the oven to 320°F.
Step 4
Grease a baking sheet with vegetable oil.
Step 5
Shape the mixture into pyramids using your hands.
Step 6
Place them on the baking sheet.
Step 7
Bake for 12–15 minutes until lightly golden.
Step 8
Coconut pyramids can be served warm or cold, with tea or coffee.
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