Coconut-Orange Snowballs
Baking and Desserts • Russian
Description
Coconut-Orange Snowballs
Ingredients
- Butter 10 oz
- Vanilla extract 1½ teaspoons
- Coconut Liqueur ¾ teaspoon
- Powdered Sugar 2¼ cups
- Wheat Flour 2¼ cups
- Orange zest 1½ tablespoons
- Salt ½ teaspoon
- Desiccated coconut 1¼ cups
Step-by-Step Guide
Step 1
Preheat the oven to 355°F (350 degrees Fahrenheit). Spread the shredded coconut on a baking sheet and bake for 12 minutes until golden brown.
Step 2
Using a mixer, beat the butter, 0.5 cups of powdered sugar, and both extracts. Add the flour, zest, and salt. Then add the coconut, mix well, cover, and refrigerate for 1 hour or overnight. Slightly knead the dough before baking.
Step 3
Preheat the oven to 355°F (350 degrees Fahrenheit). Line 2 baking sheets with parchment paper. Take 1 tablespoon of dough and roll it into balls, placing them on the baking sheets. Bake for about 18 minutes until golden brown on the bottom but pale on top. Transfer to a plate and cool for 5 minutes. Place the remaining powdered sugar in a bowl. Roll the cookies in the sugar until fully coated.
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