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Coconut Meringue
Baking and Desserts • European
0
0
Time
2 hours
Ingredients
5
Servings
12
Description
Enjoy your meal!
Ingredients
- Egg white 2 pieces
- Desiccated coconut 0 oz
- Meyer Lemon Juice 0 fl oz
- Powdered Sugar 5 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Rub a mixing bowl with lemon juice. Whip the egg whites with a pinch of salt until fluffy. Then add vinegar and mix. Gradually add sugar while continuing to whip. Finally, fold in the shredded coconut gently with a spoon.
Step 2
Line a baking sheet with parchment paper and spoon the meringue onto the sheet. Bake for 90 minutes at 210°F.
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