Coconut Creams
Baking and Desserts • European
Description
Coconut Creams
Ingredients
- Sugar 5 oz
- Farm fresh eggs 4 pieces
- Coconut Milk 10 fl oz
Step-by-Step Guide
Step 1
Whisk the sugar with the coconut milk, and in a separate bowl, whisk the eggs.
Step 2
Add the whipped eggs to the coconut milk.
Step 3
Pour the resulting mixture into baking molds.
Step 4
Steam them for about 20 minutes.
Step 5
Cool down. For decoration, you can cut some fruits.
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