Coconut Cookies with Condensed Milk
Baking and Desserts • French
Description
Start beating the egg whites at low speed and gradually increase it until the whites reach the desired consistency.
Ingredients
- Condensed Milk 5 oz
- Shredded Coconut 5 oz
- Egg whites 2 pieces
- Vanilla Sugar 1 teaspoon
- Salt a pinch
Step-by-Step Guide
Step 1
Mix the shredded coconut with the condensed milk and vanilla sugar.
Step 2
Add a pinch of salt to the chilled egg whites and beat until stiff peaks form.
Step 3
Gently fold the egg whites into the coconut mixture in portions until homogeneous.
Step 4
Line a baking sheet with parchment paper or a silicone mat. Using two teaspoons, drop the dough in small mounds about 1.5–2 cm apart.
Step 5
Preheat the oven to 320°F. Bake the cookies for twenty to twenty-five minutes until golden brown.
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