Coconut and Dried Apricot Truffles
Baking and Desserts • Italian
Description
Coconut and Dried Apricot Truffles
Ingredients
- Dried Apricots 25 pieces
- Water 0 fl oz
- Desiccated coconut 5 oz
- Almond 5 oz
- Bittersweet Chocolate 5 oz
- Ocean salt to taste
Step-by-Step Guide
Step 1
Add the dried apricots to a small blender and chop. Then add water and puree. The consistency should resemble a paste. Add the shredded coconut and almond flour, and mix thoroughly.
Step 2
Roll the mixture into balls, using 1 tablespoon for each ball. Place them on parchment paper.
Step 3
Melt the chocolate in the microwave or in a double boiler.
Step 4
Using two forks, carefully dip each ball into the chocolate and place it back on the paper. Before placing on parchment, try to remove as much excess chocolate as possible by transferring from one fork to another.
Step 5
Sprinkle with sea salt (or better yet, pink Himalayan salt) and place in the freezer for about 30 minutes.
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