Coconut Almond Cookies
Baking and Desserts • European
Description
Coconut Almond Cookies
Ingredients
- Wheat Flour 10 oz
- Brown Sugar 1½ cups
- Butter 5 oz
- Farm fresh eggs 2 pieces
- Vanillin 1 teaspoon
- Baking Powder 1 teaspoon
- Salt ½ teaspoon
- Desiccated coconut 5 oz
- Chopped almonds 5 oz
Step-by-Step Guide
Step 1
Mix 1 cup of flour, 0.5 cup of sugar, and butter. Knead the dough.
Step 2
Spread the dough in a thin layer on a baking sheet (11x7 inches) and bake at 375°F for 10 minutes.
Step 3
Beat the eggs, mix with 1 cup of sugar, vanilla, and 2 tablespoons of flour. Add salt, baking powder, almond flakes, and shredded coconut.
Step 4
Cover the baked base with the mixture and bake for another 20–25 minutes.
Step 5
Cut the finished cookies into squares while hot.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!