Cocoa Sponge Cake
Baking and Desserts • World
Description
Cocoa Sponge Cake
Ingredients
- Chicken Egg 17 pieces
- Wheat Flour 3 cups
- Sugar 3 cups
- Milk 15 fl oz
- Butter 15 oz
- Cocoa Powder 2 tablespoons
- Vanilla salt to taste
Step-by-Step Guide
Step 1
For the sponge, beat the egg whites separately from the yolks with sugar, then add the beaten yolks, flour, and vanilla. Divide the mixture into 2 parts. Add cocoa to one part. Bake two layers at 355°F for about 40 minutes. Cut and crumble. Spread cream between the layers, alternating them, and sprinkle with crumbs.
Step 2
For the cream, beat 3 eggs with 1 cup of sugar, add 2 tablespoons of flour and warm milk. Bring to a boil. Simmer until thickened. Cool, add 400 grams of butter, and whip everything together.
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