Cocoa Biscuit
Baking and Desserts • European
Description
The total calorie content of the biscuit is 1240 kcal, with one serving containing 155 kcal. Before placing the biscuit in the oven, you can sprinkle it with coconut flakes or almond slices. Once cooled, the finished biscuit can be dusted with powdered sugar. For those not on a diet, I recommend drizzling it with condensed milk (in that case, consider the calories from the condensed milk).
Ingredients
- Egg white 6 pieces
- Sugar 5 oz
- Vanillin ⅓ teaspoon
- Cocoa Powder 3 teaspoons
- Wheat Flour 0 oz
- Baking Powder 1 teaspoon
Step-by-Step Guide
Step 1
Whip the egg whites separately at high speed until thick foam forms, leaving a trail from the mixer beaters.
Step 2
Beat the egg yolks with sugar and vanillin until pale.
Step 3
Combine the cocoa with the egg yolks, then add the baking powder and flour.
Step 4
Gradually mix the yolk mixture with the egg white mixture using the mixer.
Step 5
Grease the baking pan with oil (if it's silicone, no need to).
Step 6
Bake at 355°F for about 40 minutes until done (check with a toothpick). Leave in the pan to cool.
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