Cocoa and Vanilla Pie
Baking and Desserts • European
Description
Cocoa and Vanilla Pie
Ingredients
- Sugar 2 cups
- Wheat Flour 3 cups
- Cocoa Powder 0 oz
- Vegetable Oil 0 fl oz
- Vinegar essence 2 tablespoons
- Activated Baking Soda 2 teaspoons
- Vanilla salt 0 oz
- Milk 2 cups
Step-by-Step Guide
Step 1
Mix the flour with cocoa and sift.
Step 2
Add sugar, salt, baking soda, and vanilla sugar.
Step 3
Pour in the vegetable oil and vinegar.
Step 4
Finally, add the milk. The batter should have a consistency similar to medium-thick sour cream.
Step 5
Bake for 30–40 minutes at a temperature of 180–390°F.
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