Closed Pie with Cranberries and Apples
Baking and Desserts • Russian
Description
Note: the diameter of the pan is 7.5 inches.
Ingredients
- Wheat Flour 5 oz
- Sugar 5 oz
- Olive Oil 5 fl oz
- Dried cranberries with sugar 10 fl oz
- Apple 2 pieces
- Salt a pinch
- Water 5 fl oz
- Activated Baking Soda a pinch
Step-by-Step Guide
Step 1
Sift the flour with baking soda, add sugar (45 g), salt, olive oil, and water. Knead an elastic dough, divide it into two parts: one larger, the other smaller. Set the smaller piece of dough aside, and place the larger one in the pan to form the edges.
Step 2
Take 2 medium apples, peel and core them, and cut into small cubes. Add 15 g of sugar and mix. Thaw the berries, add 15 g of sugar and 15 g of flour to them.
Step 3
Spread the filling on the dough: first a layer of apples, then the berries. Roll out the smaller piece of dough, cover the pie, carefully pinch the edges, and brush the pie with olive oil. Make a small hole in the center for steam to escape.
Step 4
Bake in the oven at 320–350°F for 35–40 minutes.
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