Clementines with Caramel
Baking and Desserts • British
Description
Clementines with Caramel
Ingredients
- Clementines 8 pieces
- Brown Sugar 5 oz
Step-by-Step Guide
Step 1
Peel the clementines.
Step 2
Cut them in half horizontally and place them on a heatproof plate.
Step 3
Pour the sugar into a small pan and heat it over low heat. Do not stir with a spoon, just gently shake the pan until the sugar melts.
Step 4
When the sugar turns golden, drizzle the syrup over the clementines, making sure it gets into all the segments.
Step 5
When the syrup starts to harden, use a spoon to pull long strands of caramel to decorate the clementines on top. Leave to set.
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