Classic Waffles from the USSR
Baking and Desserts • Russian
Description
Classic waffles from the USSR
Ingredients
- Chicken Egg 3 pieces
- Milk 1½ glasses
- Margarine 5 oz
- Sugar 1 glass
- Wheat Flour 2 glasses
- Salt a pinch
- Activated Baking Soda a pinch
- Vanillin a pinch
Step-by-Step Guide
Step 1
Melt the margarine in a container that will later be used to mix the other ingredients. It's best to choose a spacious container so that the dough can be easily whisked.
Step 2
Add the eggs and sugar to the margarine and mix well.
Step 3
Add flour and milk, salt, baking soda, and vanilla. You can add slightly more than 1.5 cups of milk. It is important that the batter has a sufficiently liquid consistency to pour easily onto the waffle iron. Beat well with a mixer.
Step 4
Preheat the waffle maker and bake the waffles until they are golden brown with hints of milk chocolate. (I always brush the heating surfaces with sunflower oil before making the first waffle.)
Step 5
A fresh waffle can be rolled into a tube, cone, or simply layered to make a cake by spreading cream or honey between the sheets. It's important to shape the waffle immediately after baking; otherwise, it will harden and start to break. Be careful, it's hot!
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