Classic Shurpa
Soups • Kyrgyz
Description
Recipe for <a href="https://eda.ru/recepty/bulony/myasnoy-bulon-s-ovoschami-21625">meat broth</a>.
Ingredients
- Meat 20 oz
- Salad Potatoes 25 oz
- Onion 2 pieces
- Carrot 2 pieces
- Tomato Puree 2 tablespoons
- Salt to taste
- Vegetable Oil 2 tablespoons
- Green peppercorns to taste
Step-by-Step Guide
Step 1
Cook the meat broth. Cut the onion into strips and sauté in heated fat.
Step 2
Cut the meat into pieces weighing 25-30 grams, fry, mix with the sautéed onion, add diced carrot, tomato puree, and continue frying for 5-6 minutes. Transfer the prepared meat along with the vegetables to a pot, pour in the broth, and bring to a boil.
Step 3
Then add the potatoes cut into wedges, salt, pepper, and cook for 15-20 minutes.
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