Classic Sandwich with Red Fish and Herbs
Snacks • European
Description
Classic sandwich with red fish and herbs
Ingredients
- Lightly Salted Red Fish 10 oz
- French Baguette 15 oz
- Butter 5 oz
- Herbs 0 oz
Step-by-Step Guide
Step 1
Cut the baguette into 4 pieces in the shape of triangles or squares.
Step 2
Spread butter on each piece.
Step 3
Slice the lightly smoked or lightly salted fish into thin pieces.
Step 4
Place a slice of fish on each piece of bread.
Step 5
Garnish the sandwiches with dill or parsley.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!