Classic Pickle Soup with Beef Broth

Ingredients

• Beef 10 oz
• Potato 3 pieces
• Pearl barley 5 oz
• Carrot 1 piece
• Onion 1 head
• Pickled Cauliflower 2 pieces
• Ground Black Pepper a pinch
• Sour Cream 2 spoons

Step-by-Step Guide

Step 1

Peel, wash, and dice the potatoes, carrots, and onions into small cubes. Peel the pickles and chop them finely.

Step 2

Sort the pearl barley, rinse it, and cook until partially tender.

Step 3

Cook beef broth, add potatoes, bring to a boil, add pearl barley, and simmer on low heat for 7–8 minutes.

Step 4

Sauté the carrots, onions, and chopped herbs in vegetable oil, then add them to the pickle soup.

Step 5

Five minutes before the cooking is finished, add the pickled cucumbers, along with salt and pepper. Before serving, stir in sour cream and garnish with a sprig of fresh herbs.