Classic Panna Cotta
Baking and Desserts • European
Description
Classic panna cotta is a delightful Italian dessert made from sweetened cream thickened with gelatin. It's typically served chilled and can be flavored with vanilla, coffee, or fruit. This elegant dessert is perfect for any occasion and can be found on the menu at many American restaurants.
Ingredients
- Vanilla Pod 1 piece
- Strawberry 0 oz
- Milk 5 fl oz
- 33% Cream 5 fl oz
- Gelatin 0 oz
- Sugar 0 oz
Step-by-Step Guide
Step 1
Soak the gelatin sheets in cold water for 7 minutes.
Step 2
Pour the cream and milk into a saucepan, add sugar, stir, and bring to a boil.
Step 3
Slice the vanilla pod in half lengthwise, scrape out the vanilla seeds with a knife, and add them to the pot.
Step 4
Add the previously soaked gelatin sheets.
Step 5
Mix thoroughly and divide into 2 containers.
Step 6
Place in the freezer and chill for 40 minutes until it reaches a jelly-like consistency.
Step 7
Garnish the panna cotta with fresh strawberries and serve.
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