Classic Pancakes

Ingredients

• Chicken Egg 1 piece
• Milk 10 fl oz
• Salt a pinch
• Sugar 2 tablespoons
• Wheat Flour 5 oz
• Safflower Oil 1 tablespoon

Step-by-Step Guide

Step 1

Break the chicken egg into a deep bowl.

Step 2

Add 2 tablespoons of sugar.

Step 3

Add a pinch of salt.

Step 4

Gradually add the flour and stir to avoid lumps.

Step 5

Pour in the milk in portions.

Step 6

The batter should be thick.

Step 7

Pour 1 tablespoon of oil into the batter and mix well.

Step 8

Pour a thin layer of batter onto a well-heated skillet.

Step 9

As soon as the batter sets, flip it to the other side and cook for 3–5 seconds.

Step 10

Place on a plate, greasing with oil. Enjoy your meal!