Classic Onion Soup
Soups • French
Description
Classic onion soup
Ingredients
- Onion 4 pieces
- Sugar ½ teaspoon
- Salt ½ teaspoon
- Olive Oil 2 tablespoons
- Campbell's Beef Broth 4 cups
- Ground Black Pepper to taste
- Croutons 15 oz
- Cheshire Cheese 1 cup
- Brandy 3 tablespoons
Step-by-Step Guide
Step 1
Pour olive oil into a pot and heat over medium heat.
Step 2
Add all the sliced onions, along with salt, sugar, and pepper, and cook until they become translucent.
Step 3
Reduce the heat to the lowest setting and let it simmer for about 1.5 hours, stirring occasionally. It is ready when the onion mixture has caramelized and turned golden-brown.
Step 4
Add all the broth and brandy, stirring to bring to a boil so that the broth mixes and turns brownish.
Step 5
Remove from heat, as the soup is almost ready.
Step 6
Pour the soup into ceramic bowls or pots and top each with a thick slice of previously toasted bread (grilled or toasted), generously sprinkled with cheese, and place under the broiler for 5 minutes until the cheese melts and turns golden-brown.
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