Classic New York Cheesecake
Baking and Desserts • American
Description
Classic New York Cheesecake
Ingredients
- Heavy cream 5 fl oz
- Vanilla extract 1½ spoons
- "Jubilee Cookies" 5 oz
- Powdered Sugar 5 oz
- Butter 5 oz
- Chicken Egg 3 pieces
- Philadelphia Cheese 20 oz
Step-by-Step Guide
Step 1
All ingredients should be at room temperature.
Step 2
Crush the cookies into crumbs, add melted butter, and mix well. Press the mixture into the bottom and sides of a 21-22 cm (8-9 inch) springform pan.
Step 3
Place in a preheated oven at 320°F for 10 minutes. Remove and let cool.
Step 4
Whisk the cheese with powdered sugar until smooth and creamy. Gradually add the cream, eggs, and vanilla. Be careful not to overwhip the mixture — if it becomes too aerated, the cheesecake may puff up and crack during baking.
Step 5
Pour the cheese mixture into the mold.
Step 6
Wrap the springform pan in double layers of foil to prevent any liquid from seeping in. Place it in a larger pan and pour enough water into the larger pan so that it reaches halfway up the sides of the cheesecake pan. Bake in a preheated oven at 320°F (320 degrees Fahrenheit) for 1 hour and 20 minutes.
Step 7
After this time, turn off the oven, slightly open the door, and leave it like that for another hour. Then, remove the cheesecake and place it in the refrigerator for at least 4 hours, preferably overnight.
Step 8
Before serving, run a knife along the edges of the pan, remove the sides, and transfer the cheesecake to a serving plate. Decorate as desired.
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