Classic Cupcakes with Whipped Cream Frosting
Baking and Desserts • American
Description
Classic cupcakes with whipped cream frosting
Ingredients
- Wheat Flour 1½ cups
- Sugar 1 cup
- Salt ½ teaspoon
- Baking Powder ½ teaspoon
- Melted Cheese 5 oz
- Egg white 1 piece
- Activated Baking Soda ¼ teaspoon
- 20% Sour Cream 2½ tablespoons
- Milk ¾ cup
- Vanilla salt 3 teaspoons
- Cream (40%) 20 oz
- Powdered Sugar 0 oz
Step-by-Step Guide
Step 1
Mix sugar, egg, 2 teaspoons of vanilla sugar, sour cream, and milk with a whisk or fork. Add the melted (cooled) butter to the mixture and mix well again.
Step 2
In a separate bowl, combine flour, baking powder, baking soda, and salt.
Step 3
Sift the flour mixture into the bowl with the milk mixture. Whisk everything together until smooth.
Step 4
Pour the batter into cupcake liners, filling them 2/3 full, as the batter will rise during baking. Place in a preheated oven at 355°F for about 10–15 minutes. Check for doneness with a toothpick (the cupcakes should be white; if they start to brown, they are drying out).
Step 5
Prepare the frosting for the cupcakes. Mix powdered sugar with 1 teaspoon of vanilla sugar. Chill the heavy cream and the bowl you will use to make the frosting.
Step 6
Whip the cream with a mixer, starting at low speed and gradually increasing. In the middle of whipping, add the powdered sugar in a thin stream.
Step 7
Once the cream reaches soft peaks and holds its shape, reduce the mixer speed and stop whipping.
Step 8
Decorate the cupcakes with frosting and any toppings of your choice.
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