Classic Cupcakes
Baking and Desserts • European
Description
Classic Cupcakes
Ingredients
- Wheat Flour 5 oz
- Sugar 5 oz
- Milk 5 fl oz
- Salt to taste
- Butter 5 oz
- Chicken Egg 2 pieces
- Baking Powder 1 tablespoon
Step-by-Step Guide
Step 1
Remove the butter from the refrigerator one hour before cooking!
Step 2
Beat the sugar and butter together until light and fluffy (the butter should be soft).
Step 3
Gradually add the eggs, vanilla extract, and salt.
Step 4
Sift the flour with the baking powder on top. Mix well.
Step 5
Add the milk and stir again.
Step 6
Distribute the batter into the molds. Bake in a preheated oven for 25–30 minutes at 345°F.
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