Classic Cinnamon Rolls
Baking and Desserts • European
Description
Classic cinnamon rolls
Ingredients
- Milk 5 fl oz
- Dry yeast 0 oz
- Chicken Egg 2 pieces
- Butter 5 oz
- Wheat Flour 4 glasses
- Sugar 1½ glasses
- Vanilla salt 0 oz
- Cinnamon 6 teaspoons
- Philadelphia Cheese 5 oz
- Powdered Sugar 1½ glasses
- Salt ½ spoons
Step-by-Step Guide
Step 1
First, mix the warm milk and yeast.
Step 2
Whisk the room temperature eggs with a mixer until fluffy and frothy.
Step 3
Then add the beaten eggs, 0.5 cup of sugar, 15 g of vanilla sugar, and 3 tablespoons of softened butter (which can be softened in the microwave, just make sure it’s soft and not melted) to the milk and yeast.
Step 4
Add flour and salt to the milk mixture and gently knead the dough. The dough should stop sticking to your hands and have a tender consistency. If it seems too wet, you can add a little more flour, but be careful not to overdo it, as this can make the dough tough when baked.
Step 5
Cover the dough with a towel and let it rise in a warm place for 1 hour.
Step 6
Then, sprinkle the table with flour and roll out the dough into a fairly thin sheet.
Step 7
Spread the softened butter (about 4 tablespoons) over the dough. Then generously sprinkle with a mixture of 1 cup of sugar and cinnamon, distributing it evenly across the entire surface of the dough.
Step 8
Roll it up tightly; don't be afraid to do it firmly, as this will ensure the pastries are tender and won't fall apart.
Step 9
Slice the roll with a very sharp knife, being careful not to crush the cinnamon, into pieces about 2–3 cm thick. Line a baking tray with parchment paper and place the rolls on it. Bake in a preheated oven at 320°F for 30 minutes.
Step 10
Meanwhile, let's prepare the cheese frosting. Mix the cream cheese, powdered sugar, the remaining softened butter, and 15 g of vanilla sugar. Gently stir until smooth — it's ready.
Step 11
As soon as the rolls are ready, take them out of the oven and drizzle them with glaze while they are still hot.
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