Classic Chocolate Fondant
Baking and Desserts • French
Description
Classic Chocolate Fondant
Ingredients
- Liquid dark chocolate 5 oz
- Heavy cream 5 fl oz
- Farm fresh eggs 3 pieces
- Brown Sugar 3 tablespoons
- Vanilla extract ½ teaspoon
- Wheat Flour 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 430°F. Place silicone molds on a baking sheet.
Step 2
Transfer the chocolate to a large heatproof bowl, pour in the cream, and place it over a hot water bath. Heat until the chocolate melts, then stir thoroughly until smooth.
Step 3
In another bowl, whisk the eggs with the sugar, vanilla extract, and flour until well combined. Gradually incorporate the still warm melted chocolate with cream while whisking.
Step 4
Spoon the mixture into the molds and bake for 10 minutes. The fondants will firm up on top, but you will feel they are soft inside with a gentle press.
Step 5
Invert the fondants onto plates. Serve.
Step 6
They can be served with vanilla ice cream or berry sauce, if desired.
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