Classic Chicken Soup

Ingredients

• Cornish Hen 25 oz
• Water 0 qt
• Carrot 5 oz
• Lemon-Pepper Mix ½ teaspoon
• Nutmeg a pinch
• Ocean salt to taste

Step-by-Step Guide

Step 1

Cut the hen in half.

Step 2

Thoroughly peel the carrot.

Step 3

Slice into thin rounds.

Step 4

Place the chicken in a pot, add the carrot, and cover with drinking water. Set on high heat.

Step 5

Once the broth boils, reduce the heat and skim off the foam. Cook covered for 20 minutes.

Step 6

Two minutes before cooking is done, add pepper.

Step 7

Then add salt to taste.

Step 8

Add a pinch of nutmeg.

Step 9

When the soup is ready, shred the chicken.

Step 10

Return the chicken to the pot. Serve the soup in deep bowls.

Step 11

Garnish with herbs and serve.