Classic Ant Hill Cake with Boiled Condensed Milk Cream
Baking and Desserts • Russian
Description
Classic Ant Hill Cake with Boiled Condensed Milk Cream
Ingredients
- Wheat Flour 3½ cups
- Sugar 1⅕ cups
- 20% Sour Cream 5 oz
- Butter 15 oz
- Salt a pinch
- Sweetened Condensed Milk with Coffee 1 can
- Activated Baking Soda ½ teaspoon
- Poppy seed paste 0 oz
- Chocolate 5 oz
Step-by-Step Guide
Step 1
Sift the flour.
Step 2
Add the butter (200 grams), sugar, salt, baking soda, sour cream to the flour and mix everything. Knead the dough.
Step 3
Pass the dough through a meat grinder, dividing it into pieces (about 10 cm long).
Step 4
Place the resulting pieces on a baking sheet lined with parchment paper (you can skip the meat grinder step and pinch small pieces of dough from a large ball and place them directly on the baking sheet). Bake at 355°F until golden brown. Remove the cookies from the oven as they turn golden to prevent burning.
Step 5
While the dough is baking, prepare the cream: in a bowl, place some melted butter (200 grams), add the boiled condensed milk. Whip until smooth.
Step 6
When all the cookies are ready, transfer them to a separate bowl and crush them with a pestle until they are fine crumbs. Not into powder.
Step 7
Pour the prepared cream into the crumbs. Mix everything thoroughly.
Step 8
Then shape the cake into a mound (in the shape of an ant hill) using your hands.
Step 9
Refrigerate the cake for at least 3 hours.
Step 10
If desired, decorate with grated chocolate and poppy seeds.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!