Classic Adjika
Preserves • Scandinavian
Description
Recipe from a popular American restaurant. Classic adjika is not just a spicy sauce for meat; it's a fragrant dip that's perfect for bread, and it can bring a taste of Georgia to any dish. It's also a way to capture all the colors and flavors of summer in one jar: the tangy and juicy tomato, the bold basil and garlic, and the refreshing bell pepper.
Ingredients
- Tomatoes 0 lbs
- Sweet Pepper 15 oz
- Mild Chili Spice 5 oz
- Garlic 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Pass the tomatoes, bell pepper, chili, and garlic through a meat grinder.
Step 2
Transfer the sautéed vegetables to a skillet. Cook without oil for a few minutes.
Step 3
Add salt to taste.
Step 4
Wash a 500-milliliter jar and scald it with boiling water.
Step 5
Place the adjika in a jar and seal it for the winter.
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