Clafoutis with Raspberries
Baking and Desserts • Italian
Description
Clafoutis with Raspberries
Ingredients
- Wheat Flour 5 oz
- Activated Baking Soda 1 teaspoon
- Salt a pinch
- Sugar 0 oz
- Butter 5 oz
- Whole egg 1 piece
- Water 2 tablespoons
- Chocolate eggs 2 pieces
- Mascarpone Cheese Unagrande 5 oz
- Raspberry leaves 20 oz
Step-by-Step Guide
Step 1
Mix the flour (150 g) with sugar (50 g), baking soda, salt, egg yolk, and butter. Knead the dough, adding a little water. Roll into a ball and refrigerate for an hour.
Step 2
Mix the remaining sugar with mascarpone, eggs, and flour. Whisk until combined. Preheat the oven to 390°F. Grease a 25 cm baking dish with butter. Roll out the dough and place it in the dish. Bake for 10–15 minutes, placing beans or peas on top to prevent the dough from rising.
Step 3
Cool the dough, place the berries on top, and pour in the liquid filling. Bake in the oven for 15 minutes.
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