Clafoutis with Chocolate and Plums
Baking and Desserts • French
Description
Clafoutis with Chocolate and Plums
Ingredients
- Plums 8 pieces
- Sugar 5 oz
- Farm fresh eggs 6 pieces
- Wheat Flour 5 oz
- Butter 5 oz
- 70% Dark Chocolate 5 oz
Step-by-Step Guide
Step 1
Wash the plums, cut them in half, and remove the pits. Make several crosswise cuts on the skin, about 3–4 mm apart.
Step 2
Break the chocolate into small pieces and melt it in a double boiler.
Step 3
In a large bowl, mix the flour and sugar. In a separate bowl, beat the eggs with the melted butter. Gently pour the egg mixture into the flour. Stir until smooth.
Step 4
Pour the melted chocolate into the batter and mix well.
Step 5
Preheat the oven to 180°C (350°F). Grease 4 baking dishes with butter. Distribute the chocolate batter among the dishes.
Step 6
Place 2 halves of plums in each dish. Put them in the oven and bake for 25 minutes.
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