Clafoutis with Blueberries and Almonds
Baking and Desserts • Yugoslavian
Description
Clafoutis with Blueberries and Almonds
Ingredients
- Chopped almonds 5 oz
- Wheat Flour 0 oz
- Salt to taste
- Sugar 5 oz
- Chocolate eggs 3 pieces
- Egg white 4 pieces
- Cream 15 fl oz
- Fresh Berries 15 oz
- Butter 2 tablespoons
- Powdered Sugar to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
Grind the almonds into powder in a food processor or blender and mix with flour and salt. Add sugar, eggs, yolks, and cream. Knead the batter.
Step 3
Grease a ceramic baking dish with butter. Place the blueberries at the bottom and fill with the batter.
Step 4
Bake for about 30 minutes.
Step 5
Sprinkle the finished pie with powdered sugar.
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