Clafoutis with Apricots
Baking and Desserts • Italian
Description
Clafoutis with Apricots
Ingredients
- Farm fresh eggs 2 pieces
- Wheat Flour 10 oz
- Baking Powder 2 teaspoons
- Milk 0 fl oz
- Vanilla salt ½ teaspoon
- Sugar 2 tablespoons
- Butter 0 oz
- Canned Peaches 30 oz
- Powdered Sugar 2 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Beat the eggs with a mixer until fluffy. Sift the flour with the baking powder, combine with the eggs, and knead into a thick batter.
Step 2
In warm milk, add the vanilla sugar and granulated sugar, stirring until the granules dissolve completely. Combine with the egg-flour mixture and mix until a smooth, liquid batter forms.
Step 3
Melt the butter and pour it into a round baking dish.
Step 4
Drain the canned apricots in a sieve to remove excess liquid. Then, place the apricot halves cut-side down in the dish on top of the butter. Carefully pour the batter over the apricots and bake in the oven for 30–35 minutes.
Step 5
Remove the finished pie from the oven and let it cool. Then, gently remove it from the dish and transfer it to a large plate. Dust the top with powdered sugar.
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