Citrus Sorbet with Melon
Baking and Desserts • European
Description
Recipe from Chef Michael Smith, from a popular American café.
Ingredients
- Watermelon 30 oz
- Oranges 1 piece
- Lemon ½ pieces
- Honey 0 oz
- Mint 0 oz
Step-by-Step Guide
Step 1
Remove the seeds and skin from the melon. Set aside 150 grams, and transfer the rest to a deep bowl.
Step 2
Cut the orange in half and carefully scoop out the flesh with a spoon, making sure not to damage the peel.
Step 3
Add the orange segments and honey to the melon in a deep bowl, squeeze in the lemon juice, and blend until smooth.
Step 4
Cut 150 grams of melon into small cubes and add them to the fruit mixture.
Step 5
Transfer the mixture to a container and place it in the freezer for 8 hours. During the first 3 hours, stir the mixture with a fork or whisk every 30 minutes.
Step 6
Then let it sit for another 5 hours.
Step 7
Serve the sorbet in half an orange, garnished with fresh mint.
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