Citrus Salad with Cardamom
Baking and Desserts • World
Description
Citrus Salad with Cardamom
Ingredients
- Grapefruits 1 piece
- Honey 2½ tablespoons
- Oranges 3 pieces
- Lime Juice 2 tablespoons
- Cardamom ¼ teaspoon
Step-by-Step Guide
Step 1
Using a sharp knife, peel the citrus fruits and carefully cut out the segments. Transfer to a bowl.
Step 2
In a saucepan, squeeze the juice from the membranes, add honey, lime juice, and cardamom. Place over low heat and cook for 10 minutes. Cool to room temperature and drizzle over the fruits.
Step 3
Gently mix and let sit for 15 minutes or chill until serving.
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